Auberge de la Sélune – the restaurant

The Auberge de la Sélune menus

Menu Plaisir
For a meal offering 100% pleasure and 100% value for money

• 3 course-meal: from € 32.00
• 2 course-meal: from € 27.00

Menu Saveurs
For a special personal event

• 3 course-meal: from € 49.00

Menu Express
For a quick and economical meal, with the added advantage of quality
At lunchtimes only on weekdays, excluding public holidays, excluding July and August

• € 19.00 (2 courses) or € 23.00 (3 courses), coffee offered

Child Menu
For children under 12, main course + dessert

• € 9.00

Our menus

The Restaurant in practice

Opening hours of the restaurant:

• Lunch from midday to 1.15 pm and dinner from 7.00 pm to 8.45 pm.
• As a priority, the tables on the terrace are reserved for hotel guests.

Opening days of the restaurant:

• Easter to October: closed on Monday and Tuesday.
• November to Easter: closed on Sunday evening, Monday and Tuesday, excluding special weeks-ends (Christmas, New Year, Easter, …)

Annual closure: two weeks in November and four weeks in February.

You want to reserve your table?
Contact us at +332 33 48 53 62 !

Family and business meals

In order to organise receptions and banquets near Avranches, as well as for all your private or professional events (communions, christenings, anniversaries, end-of-year festivities, seminars, etc.), the Auberge de la Sélune offers the opportunity to privatise one or two of the restaurant dining rooms.

In order to help you to organise your event, we recommend that you start by checking availability for the desired date, and then make an appointment with us in order to study all aspects of your proposal (menu, drinks, rooms, etc.).

We are unable to organise weddings because we wish to guarantee the tranquillity of our hotel guests. In addition, we do not have a dance floor.

You want more informations?
Contact us at +332 33 48 53 62 !

Wine list

The Auberge’s wine list is also well worth a look.

Beyond the selection it offers, it will surprise you by the very reasonable prices available for its very high quality vintages.

And, to take your pleasure even further, your host, Patrice Girres, not only enjoys learning about wine, but also enjoys tasting and selecting the wines from his wine list which are best suited to the dishes served by the Chef.

Discover